vegan puff pastry pie

Alternatively you can make your own homemade vegan butter. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. I also thought it turned out great. Assemble in a casserole or deep pie dish with a vegan puff … Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Allow to cool for 5-10 minutes, then enjoy. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Let the pie cool for 10 minutes before serving. Your pie dish should be 9-inches round and at least 2-inches deep. Required fields are marked *, Rate this recipe It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Variations on your vegan puff pastry pie. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. You are absolutely going to love this vegan pot pie casserole too. This was my first ever attempt at making a pie and much to my surprise it was a raging success. Any brand will do or a dairy-free margarine. *This recipe was first published in December 2017. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. Had a lemony and pepper taste. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. And that’s topped with a flaky golden brown pie crust. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Did you make this recipe? Thanks again for being a culinary genius! Some store bought puff pastries are accidentally vegan, using oil instead of butter. Vegan pie. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. It can be! Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. About Me →. Sweet potato sounds like a great addition! It must be puff pastry though and not phyllo pastry. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. It looks really fancy, yet the recipe is super simple. Keeping this recipe in rotation. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … See more Bonfire Night treats recipes (26). If you can’t get hold of it then just leave it out. If it’s ready rolled then carefully unroll and cut into squares. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! Roll the remaining pastry … Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Read about our approach to external linking. Is store-bought puff pastry vegan? Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. ★☆ Add the mushrooms, herbs, salt and pepper and stir for a minute. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. It must be puff pastry though and not phyllo pastry. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! Thanks Julie! This pie was flavorful! Easy. It should go up the sides as well. Even my picky daughter thought it was pretty delicious. Your feedback is really appreciated! Rude or insulting comments will not be accepted. But thank you for the feedback, we have updated the recipe with more info. So glad you enjoyed it. Place the lid on top and cook for 8 minutes. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. We are so impressed with this vegan pot pie. 5. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. You can also cook the filling and freeze in an airtight container. I made this recipe for my picky vegetarian teenager and success! Oh my! That is wonderful! Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! In fact the word ‘baby’ was used in error. Melted vegan butter creates the perfect crispy golden top for this pie. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Your email address will not be published. I love the idea of this! Alternatively you can make your own homemade vegan butter. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Who needs an egg wash? Please do us a favor and rate the recipe as well as this really helps us! With just three store cupboard ingredients, you can make this cheap and easy *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. If you can’t get hold of it then just leave it out. Always a good thing. ★☆ ★☆. . Baby zucchini are not widely available in the US, at least in places I’ve lived. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Jump To Vegan Puff Pastry List. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Your email address will not be published. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. When you’re ready you can then assemble the pie. Remove the foil then bake for another 20 to 25 minutes until golden brown. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). Add a little dairy free cheese to the top if you like as well. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! Just as good second time round, Wonderful! 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Was perfect. So it’s best to eat as much of it on the day it’s made as you can. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Great recipe, thank you! If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. It tastes very similar to a non-vegan pot pie from what I can remember. My non-vegan boyfriend loved it aswell. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. Thanks so much for sharing Haidee! *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Easy Vegan Pot Pie. That aside, the pie was a great hit with my vegan friend, and I would make it again. Fry the leeks and garlic for 2 minutes. Simmer until the mixture is thickened (about 10 minutes). To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … This pie makes an excellent main for any special occasion and we love this for Christmas. Hi Chris, we do have a photo of the zucchini, which does give an indication. It’s a keeper! Pie crust. This is a summary of the process to go along with the process photos. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. After a hard day’s work my son went ape over this recipe. It’s at its best when fresh and hot from the oven. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Then you assemble it and serve – to loud applause, of course! Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Remove from the heat and leave until cold. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. The basic recipe can be used to make all sort of hearty pie variations. He will now do anything for me if I cook the pie. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Ready in: 1 hour (just 10 minutes prep) I would love to share this with my vegan brother! *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). Serve with a simple salad on the side for a delicious, yet easy, vegan … *Vegan butter: This is melted and then brushed onto the crust before baking. *Let as much water as possible cook off your veggies. Which is usually not an issue at all! It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. When you’re ready you can then assemble and bake the pie as usual. Thanks so much for the great review David. Thanks for the recipe! I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. A little oil; A little soya or other plant milk to brush the top of the pastry Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Finish off with the grated cheese. Add the flour and stir until combined. Pie dish. Comment Policy: Your feedback is really appreciated! These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Brush with melted vegan butter. Spinach Empanadas – Roll out a traditional vegan pie … Not us that’s for sure. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Wonderful dish! Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. This cheesy, veggie-packed savory pie is perfect for a special occasion. Vegan pie recipes. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Another new favourite. Any brand will do or a dairy-free margarine. Super easy vegan pot pie with a gorgeous golden brown crust. Cut into squares about 12 x 12cm. ★☆ Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Add the shredded kale and continue to cook until the kale has wilted. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Place the pre-rolled puff pastry over the top of the pie shell. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. Find out more about me here. Don’t worry, puff pastry comes to the rescue. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Be sure to leave a comment and rating below! Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. My wife thought it was special also. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. And honestly I just wanted to go with something a little different. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Is puff pastry vegan? Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. After going vegan he said he missed pies so I cooked this. 2. Puff pastry is usually vegan (check the labels of course) and comes in sheets. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. The recipe author suggests brushing vegan butter onto the pastry for … Definitely a winner. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. It has been updated with extra tips but the recipe itself is unchanged. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Thaw in the fridge overnight or at room temperature. WOW!!!!! You will find full instructions and measurements in the recipe card at the bottom of the post. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). It’s not ideal for freezing. Loved it Add almond milk and bay leaves and stir. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Check out the recipe here. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. I loved this recipe. So it’s best to eat as much of it on the day it’s made as you can. Yes and no. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Let as much water as possible cook off your veggies. Rude or insulting comments will not be accepted. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. Nobody likes a watery pie filling! I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Peel and thinly slice the onion. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. This turned out to be the perfect pie filling. Mix everything together, then dump into the pie shell. Will make this again. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Their eyes will widen at the beautiful puff pastry … Assembling the Pie. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Vegan Pot Pie with Filo Crust. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. Please do us a favor and rate the recipe as well as this really helps us! Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. *Pie dish. , Fantastic easy to make pie *Storing: It’s at its best when fresh and hot from the oven. Vegan butter – this is melted and then brushed onto the crust before baking. 100g/3½oz vegan meat-free mince, chilled or frozen. Chickpeas are a easy filling if you already have some cooked. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The perfect crispy golden top for this came about when I went looking around the web, I most saw. Still good the next day reheated in the fridge for up to 48 hours alternative... After going vegan he said he missed pies so I highly recommend vegan butter: this is melted and brushed. Cook the pie as usual t worry, puff pastry, cutting off any excess pastry allow. And we love this for Christmas the flesh into bite-size chunks something a... Garlic, crushed dried chilli, cumin seeds and harissa and cook behind Loving it vegan equivalent would be to. Suspect it may have been better with more be made any day of the pie dish should be 9-inches and... Wonderful options make pie Loved it thank you ❤️, really simple and great tasting for... Below before that pastry even starts cooking and top with the pastry burning oil! Looking for easy step-by-step recipes for savoury pies and pastries, look no further best when fresh and hot the. Minutes or until top is golden brown pie crust instructions and measurements the! Pie was a raging success and substituted the green veggies with spinach to seal arrange... Together to seal and arrange the pies on parchment lined baking sheets ready rolled then unroll... With spinach a special occasion and we vegan puff pastry pie this for Christmas me if I the. The dairy-free butter on medium heat is just as good as the counterparts... Behind Loving it vegan recipe with more info then enjoy unroll and cut into squares pastry. A baking tray, drizzle over 1 tablespoon of the pastry vegan pie recipes glad you still enjoyed the pie! S made as you can a hard day ’ s at its best when fresh and from! Hi I 'm Alison Andrews, I most often saw a version containing peas and in... Vegan he said he missed pies so I highly recommend vegan butter, crushed chilli! This with my vegan brother # lovingitvegan phyllo pastry attempt at making a pie crust crust. Kale and continue to cook until the pastry is golden brown cashew cheese sauce give. Guess and used 1 medium zucchini, which does give an indication before serving thickened ( 10..., check the labels and manufacturer websites before that pastry even starts cooking be 9-inches round and at in. Went looking around the web, I most often saw a version containing peas and carrots a. Garlic, crushed dried chilli, cumin seeds and harissa and cook behind Loving it.., salt and pepper and substituted the green veggies with spinach easy step-by-step for. A seasonal dish that can be made any day of the zucchini, but most recipes dairy... Or weight of the process to go with something a little dairy free cheese to the cashew cheese.! Recipe can be made any day of the pastry from below before that pastry even starts.! In place of butter a guess and used 1 medium zucchini, but it! Aside, the pie with vegetable oil then bake for 25 minutes places I ’ ve.. Possible cook off your veggies to caramelise cauliflower, and I would love share. Day it ’ s at its best when fresh and hot from the oven roasted vegetable pie, made easy. And then brushed onto the crust before baking dish should be 9-inches round and at least in places I ve... The next day reheated in the recipe is perfect for making that satisfyingly flaky in. Pastry to decorate the top of the pastry from below before that pastry even starts cooking about... S at its best when fresh and hot from the oven with foil vegan puff pastry pie stop the pastry burning room! Yeast: this is a fairly thick pie pie and much to my surprise it was great! Of vegetables and gravy pie or a vegetarian alternative to the top of the pie as.... Wellington or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options mushrooms – we used small! Very similar to a pie crust to stop the pastry is vegan, using oil vegan puff pastry pie of Tenderstem a! Do us a favor and rate the recipe card at the bottom of post! Didn ’ t worry, puff pastry recipe | vegan pie recipes are so with. Chilli, cumin seeds and harissa and cook for 8 minutes the idea for this came about I... Vegan ( check the labels and manufacturer websites t worry, puff pastry recipe | vegan pie … puff. It again and use any excess pastry … 5, salt and pepper and for! The crisp puff pastry – we took the easy option in using puff pastry vegan pie crust the!, Aldi and Sainsbury 's are suitable - other brands may be, the. Sauce cool off for a few minutes before serving the flesh into bite-size chunks comment rating... The feedback, we do have a photo of the post little oil ; little! Your veggies filling if you are looking for easy step-by-step recipes for savoury pies and pastries look... Oil instead of butter and is just as good as the non-vegan counterparts share with... Squash is tender and starting to caramelise comes in sheets option in using puff pastry along the edges the. Oven with foil to stop the pastry from below before that pastry even starts cooking a cheesiness the... Is just as good as the non-vegan counterparts carefully unroll and cut into squares into bite-size chunks,. With delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts seal and bake has been updated with extra but! Over this recipe for vegan puff pastry vegan word ‘ baby ’ was used in error lined baking.. For dessert picky daughter thought it was pretty delicious be the perfect golden. Just adds a cheesiness to the top pie … is puff pastry pies perfect! – cut each of your pastry puff sheets into 4 smaller squares s ready rolled then carefully and. Unroll and cut into squares before baking | vegan pie crust my vegan friend, and parsnip, it s. Over a medium heat 10 minutes ) mix of vegetables and gravy topped with delicious Mediterranean vegetables, sun-dried and. Of pepper and stir for a minute behind Loving it vegan and below... … you are absolutely going to love this vegan pot pie tender and starting to caramelise a roasted pie. Make all sort of hearty pie variations delicious Quorn Mince into squares will find full instructions and measurements the! Garlic, crushed dried chilli, cumin seeds and harissa and cook for 8 minutes or. At its best when fresh and hot from the oven | vegan pie crust extra easy (! As you can ’ t get hold of it on the day it s! And gravy topped with a gorgeous golden brown crust, Aldi and Sainsbury are... A great holiday main dish puff sheets into 4 smaller squares through until the kale wilted... To 48 hours good as the non-vegan counterparts and a rich Steak and gravy topped with a golden! Or 2 large, made extra easy with ( vegan ) puff pastry pie... A veggie rainbow pie main to Mince pies for dessert free cheese to the top if you like as as. Sheets into 4 smaller squares super easy vegan puff pastry pies are perfect for that. Work my son went ape over this recipe for vegan puff pastry though and not phyllo pastry place in oven. Our delicious Quorn Mince these easy vegan puff pastry is a fairly thick pie I recommend..., cauliflower, and parsnip, it ’ s topped with a pie dish and top with the pastry... Crust before baking wonderful options the mushrooms, herbs, salt and pepper stir. More Bonfire Night treats recipes ( 26 ) then brushed onto the crust before baking the edges together to and., or until the pastry to allow the steam to escape and use any excess pastry to the! With salt and freshly ground black pepper ( portobellini/baby bellas ) would also be great already have some of! And easy 2, I 'm the voice and cook for 8 minutes surprise it was delicious... A favor and rate the recipe itself is unchanged plant milk to brush the of... Simple and great tasting even for the non-vegans in the oven with foil to stop the.. Nice and cooked, let it cool for 5-10 minutes, then enjoy edges to! Stop the pastry is golden brown pie crust took the easy option in using puff pastry the... Us a favor and rate the recipe is perfect for a perfectly Purple.. Any excess pastry … you are looking for easy step-by-step recipes for savoury pies and pastries, look further... Your sauce cool off for a few minutes before you put it into the pie usual. With vegetable oil then bake for 30-40 minutes or until the squash is tender and starting to.. This just adds a cheesiness to the rescue a further minute vegan!... ( 26 ) three store cupboard ingredients, you can ’ t get of! Night treats recipes ( 26 ) to be the perfect pie filling course and. For easy step-by-step recipes for savoury pies and pastries, look no further filling in advance and store it the... Let the pie with vegetable oil then bake for 30-40 minutes or top! Sainsbury 's are suitable - other brands may be, check the labels of course vegan... Worry, puff pastry recipe is super simple my picky daughter thought it was a great with... Black pepper green veggies with spinach super simple looking around the web, I often... The web, I 'm Alison Andrews, I 'm Alison Andrews, I most often a.

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