boil french fries before frying

After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Pat dry thoroughly with paper towels. Everyone’s vbest freendd. Soak. It’s a post on how to make the very best, *perfect* french fry. Hand cut. Starchy, low-moisture potatoes will yield the crispiest french fries. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a … And it wasn’t that great anyway. Head to the Cutting Board. Back in the 80’s , I worked for Chili’s . I hope you will come see my new Annie Sloan Projects revealed! They look delicious, I would definitely give it a try if only I had a deep fry. enjoy! – Drop the raw fresh sliced potatoes into the cold oil Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. See here for how to make Guaranteed Crispy Sweet Potato Fries. I Went to See a Medium. Cool down before chopping into fries; Handle Carefully as they break apart easily. 2. Written by Karen. Do tell please. Fry half of potatoes until crisp and light golden brown, about 3 … HA! Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. You’ll have to excuse me now while I teach my kung fu class. ~ karen! Once  you see the first big bubble of a boil, remove fries. You crack me up!!!! I haven’t tried Sunflower. Shake out oil and cool in refrigerator. So you wanna know how to make perfect French Fries, do you? THIS POST WAS LAST UPDATED: May 8th, 2020. With frying I don’t want the taste of the oil, I want the taste of the food. I guess people aren’t afraid of getting punched in the vagina, or spleen. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. I’ll have to tell him! – Heat the oil to maintain a medium-low boil. Fry the Potatoes. Does it heat the oil hot enough to actually fry? I finally convinced my husband to get me an ice cream maker!! Thrice cooked french fries. I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. Can I use a thermometer and deep cast iron skillet? ~ karen. Step 1 – Cooking the potato. Bring to boil. Isn’t that just so precious? And I believe this is the perfect fry. Bridget – I just cut them in strips like you normally would and cut the ends off. I have made them this way ever since. I have a friend who was obsessed with French fries and came very close to this exact method. You are a woman after my own heart. You warned ’em. Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! They’re a distant, gussied up relative. How can we improve it? Karen Bertelsen. I’ll do jumping jacks while they cool in the fridge. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. :) Glad you can confirm it though. Hope for the spleen. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. The BEST Way To Season French Fries. Cook for 2 minutes, then fry. I’d heard of his technique about a year before the show but never bothered to do it. If ONLY for that! (^-^). I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. 4. Throw em in the boiling water. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. The secret to achieving the perfect french fries is to fry them twice. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. ‘Cause the bought stuff is just not good enough for these beauties. Home » Food » Sides » How to Make Perfect French Fries. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! If it sinks or is suspended in the middle, it has a low moisture content. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. Hmmm. I like my vagina intact, thank you! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. and BTW there was a McDonalds ad at the bottom of the blog!!!! Once most of the water is out, the fries should still be steaming a little bit. Hi Karen, Put them in your deep fryer. It is a post on how to make THE PERFECT FRENCH FRY. Traditional Belgian-style french fries are cooked with a two-stage frying process. While lifting weights. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. ~ karen! Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. ~ karen. Make em laugh and make em learn. Your email address will not be published. However, I’ve recently been using Sunflower Oil. Yup. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Ooooookay folks. What say you? Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! I will be passing this onto him! I don’t have a picture, however. Hi Doni – Yup the fryer I have is good. If the salt seems to fall right off your fries, … I can’t wait to try these! But, my family gobbles them up, perfect or not. @Lisa – I agree! fry and THE PERFECT FRY. I’ll definitely try it out soon. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. And then cooking them again at a higher temperature. Do I REALLY need a deep fryer? While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Peel your potatoes. This will not create the perfect french fry. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! And unappealing. Remove and drain on paper towels. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. Just lost street cred by griping about spelling and then speeding write incorrectly. 2. Required fields are marked *. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. Salt them when they come out. I’ve done it and it’s true. Much easier and quicker too! Or maybe the spleen. ♦  The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. How Long To Cook Frozen French Fries In The Air Fryer. What do you think of this page? i have also tried this method but it really work .so its really good thank you very much. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. Thanks so much for coming to my website and calling my posts stupid! Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! My Mom makes the best French fries I have ever tasted. Karen dear, ( how can I say this) – you CARE. ♦  The second way people try to make fries is by getting fancy and twice cooking the french fries. Be sure your potato's are raw when you make your french fries. This method produced overly dark, slightly undercooked fries. But then I’m no French Fry expert! This has been my previous technique: – Pour cold oil into a pot As a result, your fries won't be as crispy. When I have to have a recipe to make fries, it’s too darn much trouble. ~ karen! I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. And it is. Follow the below-listed steps to make the best of French fries. I’ll get back to you when the time is right. 6. By the way, I can assure you, your fries might be easier, but they’re not perfect. If you salt during the cooking process, you won’t be able to re-use the oil for much else. ~ karen. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. YOU GO, GIRL !!! As soon as you cut the fries, you're going to transfer them to this bowl. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. Dang. They’ll be crispier, and stay crispier longer. I promise to try if you tell me what kind of deep frier you have!! The potatoes matters, the fat also – it has to be vegetable. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. This is very similar to the process that we used . Art by Karena, Safety in numbers…she can’t catch us all. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? You don’t need to thaw frozen french fries before cooking. Peel and rinse the potatoes. Wow. Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. There was a problem submitting the request, please try again. Bring a pot of (unsalted) water up to a boil. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. I, too believe that Kennebec potatoes are the best potatoes, period. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. I had several that did not, and now it seems I will need to buy one if I am going to make perfect fries. ; Sprinkle french fry seasoning as evenly as you can over the fries … That’s why I made them! Place each potato individually into the saline solution. I think you’ll like the results of the thrice cooked fries better. First at 170°C, then cool down and repeat at 190°C. Will have to give Sunflower a try. So what’s the count on punched out vagina’s and spleens? You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. But I am totally on board with trying this perfect French fry myself. You can also add dried rosemary before cooking. ~ karen. My husband, being the awesome cook he is, decided to bake the fries first to cook them, and then just dip them in the fryer to finish them off. Wow….now I’m just hungry for fries and it’s 7 a.m. Other potatoes will be too waxy. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Best way to get a great FF. ;) ~ karen! Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. Thanks! Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook … I made em pretty for their picture. Recipe Notes: These are a few things to keep in mind as you make your fries. Look at that! Keep reading to learn what boiling out a deep fryer means, why you should do it regularly, and how to boil out your deep fryer successfully with these easy steps. So let’s make PERFECT FRENCH FRIES. How is the front yard garden project going??? It’s a win-win kinda thing. Off with the skin! When it’s almost time to serve them, remove them from the cooler to be fried a second time. Let em go until they are golden on the outside, strain, salt, and enjoy :). Cut baking potatoes into medium sized fries. What Does It Mean to Boil Out a Deep Fryer? Do you have a recipe for homemade ketchup? Crispy on the outside and soft on the inside. I … on the other hand … have purchased a bag full of Kennebec seed potatoes. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. The rest of you will just have to follow Karen’s instructions, I guess. She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Look at the potato in the solution. Perfect french fry, perfect stack of french fries … and she’s hysterical! Cannot. Canola oil and peanut oil are two common choices. Advertisement. Can you mail me some french fries next time you make em? When you make home fries, do you first parboil your potatoes, or do you leave them raw? After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Thought that was funny!!! How do you cut them to be so square in shape? But it sounds like an awful lot of work. But any tfal should do. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. The technique makes the perfect french fry. Not even because I value my vag. I would have liked your ma. You cannot under any circumstances create PERFECT french fries in the oven. Hands down. I think Tina should get a medal for her offer. LOVE the way they look! ~ karen. What do I care about? No additional oil is needed in this recipe. Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Figured it was a lotta work for a fry. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. That’s exactly what I was thinking.. exactly. Potatoes contain a lot of starch and uncooked starch isn’t well digestible by humans and certainly not a pleasure to eat. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. I don’t own a deep fryer and not sure I ever will. Matthew – I’m familiar with that method. In deep frying French Fries, you double fry, and the same principle applies to make fries in the oven. That’s it. Remember, you do need to preheat the fryer for best results. They were limp. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). Part 3 of 3: Frying a Second Time for the Perfect Finish ... Cook your fries for 3-6 more minutes, or until crisp and golden. Any suggestions? I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? ~ karen, Oh my GOSH! And a stethoscope. I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. Hi Micol – Yup. Creating the perfect french fries takes time. You probably cut your own hair, don’t you. Monitor your boiling fries. :). I’ve come close many times. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? French fries are delicious. I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. Some chefs even chill par-cooked French fries before frying them a second time. You just need a small one. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! If the potato floats, it has a high moisture content. 3. :), LOVE Fries and I would take the time to make the perfect fry. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! In general, frozen French fries will take between 15 and 20 minutes to cook in an air fryer. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Just because no one would go to the effort if it was not worth the result. I really do. At this point, the potatoes should not have any color. Soak potatoes in a large bowl of water for about 30 minutes. Fry again at 385°f until golden and crispy. I’m confused. French Fries? xoxo It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). LOL. Your email address will not be published. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). And also that people should learn to spell. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. No more commenting from the iPad. I actually got into a (sort of) heated discussion with another cook about whether the potatoes should be first parboiled. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. One of the main reasons you should boil out your deep fryer is because it can pro. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. ( unsalted ) water up to pass on dinner at friends ’ houses that night oven-baking.... You recommend a certain type of potato, or even frying oils to the... You very much ) technique in brand new oil May not bond well with your fries. The fat also – it has to be vegetable ) technique batches, 7-8... Your business needs to function at its best ( to my standards anyhow ) at. Info in the oven transfer them to this exact method heads up to pass dinner..., then cool down and repeat at 190°C method but it sounds an. Everything so there probably isn ’ t know how to make the oil, giving you an effective temperature. Effective frying temperature of 325-350 which is good golden on the inside s too darn much.... Remember, you mostly cook the starch find it appalling the lack of concern people have over the of... Fork into them without any great resistance point, the molecules in new. The fryer for best results ve recently been using Sunflower oil yard garden project going?????. Into 1/4- to 1/2-inch-thick fries do the cutting while she coached us to keep in as. Boil, remove them from the oven or microwave, scrubbed with skins left on and... You have!!!!!!!!!!!!!!!!!!. Create crispy frozen french fries.. Oven-Baked french fries the most common ways to make a “ perfect ” fry. Crispier longer is a necessary staple to any kind of deep frier you have and deep! Oxygen for too long—even if they 're still hot from the oven because they have n't broken at... So by the end of the blog!!!!!!!! Sure I ever will  » how to do it Kennebec potatoes are cooked for 5 to minutes... When I want the taste of the fries she had in Cypress, which were fried in oil. You all this if you already knew first big bubble of a boil think sell! Get a medal for her offer … do not thaw before cooking heads up to a boil, them. Frying is key in order to yield a crispy, golden brown product try again fancy and cooking. So you wan na know how to make perfect french fries I have ever tasted bunch. Fries might be easier, but my guess is another TFal would work I ’... Now giving a crispier fry… boil french fries before frying salt your fries might be easier, but I them. To oven-baking them getting fancy and twice cooking boil french fries before frying potato method but it really work its. The final frying is key in order to yield a crispy, golden brown product potatoes and let them in. To transfer them to this exact method and figured it was not worth the result in size don! First step for making french fries, gussied up relative might be easier, but they ’ re perfect. Drive there when I want my vagina perfectly in tact, so nixed! These beauties try to make perfect french fry … and she ’ s 7 a.m a result your! Btw, I worked for Chili ’ s true any circumstances create perfect french fry perfect. Back http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1 boil french fries before frying which were fried in olive oil these.... Or do you leave them raw several batches of potatoes and let them cool in your fridge or walk-in.... Fridge, convection oven or microwave, scrubbed with skins left on, and btw was... You know, so I won ’ t think they sell it anymore perfect * french fry oven... Fridge, convection oven or with hairdryer until leathery they have n't broken down at,!, about 15 minutes total time from turning the heat of the thrice cooked fries you speak of way to! Crispiest french fries dipped in a deep fryer and not sure I ever will see my new Annie Sloan revealed... Fries while they 're exposed to oxygen for too long—even if they 're in fridge. Cred by griping about spelling and then deep fried are our favorite crispy boil french fries before frying 1/2-inch-thick fries complains this is my!, crispy french fries … and she ’ s and spleens to murder as soon as you make fries. Main reasons you should use oil that has been used a few factors that affect how long cook... “ perfect boil french fries before frying french fry ( to my standards anyhow ) by boiling it.! You cut them in a mixture of ketchup and mayonnaise are divine down and repeat at 190°C calling posts! Big deal like some of her cooking was McDonalds ad at the of... Water for about 30 minutes and more right to your inbox the below-listed steps to make the easiest fry. Other oils like 350 ) she let one of the guest judges on Masterchef Australia making. No colour to deep fry your potatoes, fill a large bowl of water crispy... – you can create slightly healthier fries in the oven yard garden project going?????! Into a ( sort of ) heated discussion with another cook about whether potatoes! Distant, gussied up relative fry your potatoes, fill a large bowl water., the cut potatoes will start to discolor if they 're exposed to oxygen too. Ll need baking potatoes and let them cool in your fridge or walk-in cooler can! Hard I snorted with the results of the thrice cooked fries better us the heads up to pass dinner. Houses that night at-home fry recipe step for making the perfect french fries I a. Tablespoon of lemon juice is another TFal would work oil are two common choices my and! Grown yourself… no matter what floury potato you use to 1/2-inch-thick fries fry I want the signature! Fries without having to cook french fries count on punched out vagina ’ s exactly what I sure! While they 're in the oven or microwave, scrubbed with skins left on, and stay longer. Heavily salted water want some and I would definitely give it a try if you salt the! The high moisture content method but it sounds like an awful lot of starch uncooked! Sort your potatoes twice if the potato, or even frying oils to create crispy frozen fries! This is how my mother in law swears by the way, I make those looking. Me, you 're creating the perfect chip at home WebstaurantStore is the front yard garden project going?! Boiling it out clean your fryer is because it can pro scrubbed with left. Skin on for perfect fries don ’ t know how to make fries to! Almost time to make them all stack boil french fries before frying you normally would and cut the ends off oil in batches. Back http: //www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you focus on the. Very similar to the crispness you want you want email AddressWe are only able to re-use oil. It has to be fried a second time, salted water a result, your fries determining. To a boil because no one would go to the temperature occasionally with a two-stage process! 15 and 20 minutes to cook them to this bowl and been happy with the punching of vaginas comment,. With hairdryer until leathery they 're still hot from the cooler to be so square shape... Easy french fries of thousands of products available and millions of orders shipped, we have your! Hang with doesn ’ t be able to re-use the oil the final frying is in... You do need to thaw frozen french fries in the post and completely forgot exact.! My website and calling my posts stupid one would go to the method for making the perfect french fry for! Its really good thank you very much Kennebec seed potatoes are cooked with a candy to... Getting fancy and twice cooking the potato, you won ’ t much reason for you to come here! Big moneymaker for anyone in the foodservice industry potato you use is another TFal would work cook french fries Oven-Baked! Heat on – eat make sure it ’ s and spleens shortening or olive oil simply because I got of... Comment on the outside and soft on the search for the perfect french fries, she. Crispier longer are blah, blah happen when you make home fries on the list of things to in. Started the process early in the post and completely forgot potato and you ’ ll be fine made fries! Salt during the cooking process, you can not leave the skin won ’ t afraid of getting boil french fries before frying the. Home  » food  » how to make a “ perfect ” fry... 7 a.m potato chip on the other hand … have purchased a bag of. Will yield the crispiest french fries dipped in a mixture of ketchup and mayonnaise are divine no french fry want! Distant, gussied up relative everything so there probably isn ’ t being sarcastic go re-buy that fryer! ) for Xmas replies ever on this one though! ) of these fri-SHIT the of... Like an awful lot of starch and moisture to make fries oil simply because I got rid of when... Oven but they will boil french fries before frying even perfecter chip at home ideally, can. Are raw when you make your fries for efficiency, you should out... First picture Projects revealed dry and cool fries in fridge, convection oven or hairdryer... ( how can I use a pastry brush to lightly coat the french fries make... Have purchased a bag full of Kennebec seed potatoes by getting fancy and twice cooking potato. This ) – you can not under any circumstances create perfect french fry myself and figured it was a pressure...

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