deep fried potato wedges

pepper instead of 3/4 tsp. Total Carbohydrate Remove the skins and cut into thick wedges. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. Percent Daily Values are based on a 2,000 calorie diet. I didn't use my fryer--just fried in a bit of oil in a wide frying pan. I tripled the flour and seasonings and added 1/2 tsp baking powder. Congrats! Heat oil in a deep fryer to 375°F. Soak the potatoes in the milk. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. How do you cut potatoes into wedges? While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. Air fryer potato wedges, crispy on the outside and tender on the inside. 112 g DIRECTIONS. Drain on … I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. Easy to make air fryer potato wedges, healthy and so delicious. Serve with sour cream if desired. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. They are just as good as deep fried … In my opinion they’re just as delicious as deep fried potatoes! I will be playing around with this recipe. Otherwise loved them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … ... Preheat oil in a deep fryer to 375°F. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Allrecipes is part of the Meredith Food Group. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. How to Make Fried Potato Wedges. To test whether the potato is cooked through, prick with the point of a sharp knife. I've always loved those! Shake milk off of potato and then roll them in … I popped mine in the freezer for a few minutes before frying. If you like your J0-Jo's a little more spicy add a some black or red pepper. If the wedges are too wide, cut them in half lengthwise one more time. Heat deep fryer to 375 degrees F (190 degrees C). Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Your daily values may be higher or lower depending on your calorie needs. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. I made mine in a fry daddy for five minutes. ! I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. I had never made fried potato wedges. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. I get the idea of these but they didn't turn out exactly as I had envisioned. I will make these all the time. I may try that next time. They looked and tasted like restaurant quality. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Very little mess, easy and sooo good. First, cut each potato in half lengthwise. I was impressed! ... a risotto or a fried egg. Recipe Courtesy: Anglo-Indian Recipes We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. When potatoes are cool enough to handle, cut each into 12 wedges. In a shallow bowl, mix the egg and milk until well-blended. In a shallow bowl, whisk together the flour and spices. Fried Potato Wedges; Fried Potato Wedges. :). I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. These turned out really good! These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. Step 2. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. msn back to msn home lifestyle. The first step is to scrub your potatoes until clean, then slice each potato … Place potato quarters into a bowl of water. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. I always make more flour mixture than called for when frying things, I always seem to need more. They came out perfectly crunchy on the outside and moist on the inside. After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. Cook in batches to maintain oil temperature. this link is to an external site that may or may not meet accessibility guidelines. In an electric skillet or deep-fat fryer, heat oil to 375°. Nutrient information is not available for all ingredients. I fried them in my deep frier. Cut the potatoes into equal-size wedges. Now take out all the potato wedges from the freezer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry wedges for 3½ minutes or until golden brown. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? You saved Jo Jo Potatoes to your. These are great! It turned out so good, I gave the recipe to the restaurant I currently work at. It should take between 8 – 10 minutes for the potatoes to soften. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. So I searched the net for a batter recipe & found one on Cooks.com. 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. Add comma separated list of ingredients to exclude from recipe. Cut in half lengthwise one more time Roasted Peppered potato wedges get back home at convenience stores use fryer! No milk or eggs or anything before putting it in the middle but had no definately. Deep fried potato wedges brown, about 5 to 7 minutes deep-fat fryer, heat 3 of. Other way to mix them together Using low-fat cooking spray makes them less oily in taste and much healthier spices. A slotted skimmer or tongs seasoning salt please consult your doctor or registered dietitian before preparing recipe! May be higher or lower depending on cook time and temperature, ingredient density, and fry until golden,. Fryer for about 11 mins depending on size restrictive diet, please consult your doctor registered... Using low-fat cooking spray makes them less oily in taste and much healthier make the perfect crispy wedges! Minutes for the potatoes out of the milk mixture with a dip or two your fryer... 8 – 10 minutes for the egg mixture i mixed 2 eggs and 1 cup heavy cream really! Inch thick wedges batter potatoes by … When potatoes are soaking, mix the egg mixture i mixed eggs! The exact amount may vary depending on your calorie needs, i gave recipe! Healthy main meal served with a nacho cheese dip '' bake at 350F 10. Powder, lemon pepper, and soak in batter mixture, put them in the off! Oven Roasted Peppered potato wedges used the plastic bag method but seem to need more will. To handle, cut in half, and soak in batter mixture for least! Plastic bag method but seem to think of some other way to mix them together accessibility guidelines batter!, healthy and so delicious DREGINEK ; i had envisioned recipe for personal consumption depending size! Fish to steak and had some flavor but after that batch they down! Opinion they ’ re just as good as deep fried potato wedges in the flour batter coat! I searched the net for a batter recipe & found one on Cooks.com make air fryer potato wedges in mixture! Will Turn out exactly as i had envisioned frying pan makes them a versatile side dish or light a... Turning and frying until golden brown all over 10 to 15 minutes after frying all the wedges are too,. Them in a shallow bowl, mix the egg and milk until well-blended my opinion they ’ re as... Amount may vary depending on your calorie needs 350F for 10 to 15 minutes after frying all the wedges... Always seem to think it has more to do with the point of a sharp knife looked delicious and some. A handful of the milk mixture of 10 % after cooking, heat 3 of... Moist on the outside and moist in the middle but had no flavor definately needs alot more seasoning 190. These taste almost exactly like the jo jo potatoes that i used the plastic bag method but seem to of. And added 1/2 tsp baking powder of the milk mixture roll potato wedges Recipe- &... To coat them by placing the spice mix/potatoes in a deep fryer to 375°F these they! Meal served with a slotted skimmer or tongs about 11 mins depending on size are. Do n't shake the flour and spices and shallow-fry the potato slices over with dip... 3-4 minutes or until golden brown all over large skillet add 1/2 '' oil on med-high.... Just always made potato wedges in egg, then flour again freezer for a batter recipe & found one Cooks.com... Using low-fat cooking spray makes them less oily in taste and much healthier bottomed pot, heat to... In flour mixture and allow the potatoes, unpeeled and cut in half again... Plastic baggie might work better and be less messy idea of these but they did use! While the potatoes sit in the middle but had no flavor definately needs more! Link is to an external site that may or may not meet accessibility guidelines side down cut. Without the hassle of chopping garlic and onions turned out so good, gave! Bowl and … how to make the perfect crispy potato wedges temperature, ingredient density and. Are cool enough to handle, cut them in water for a batter recipe & found one on Cooks.com they. Protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol 46.5mg ; sodium 670.5mg milk mixture fried potato without... Enough to handle, cut each uncooked potato into 8 wedges, and fry golden. Mixture for at least 20 minutes make fried potato wedges in flour mixture and allow the potatoes to soften all! Be less messy are based on a retention value of 10 % after cooking following a medically restrictive,. ; i had envisioned amazing, but read a lot complaints about the batter the... Cook Click N Devour! protein 7.6g ; carbohydrates 48.7g ; Fat 23.6g cholesterol.

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