Are you curious about the process of placenta encapsulation? Do you want to watch the process from the comfort of your home? I can prepare your placenta in your kitchen while you rest or take pictures. If you prefer I can pick up your placenta and deliver the finished product within 48 hours. 

Why might you encapsulate your placenta?

According to PBI, possible benefits include

  • balancing your postpartum hormones
  • increase milk production
  • replenish iron stores
  • help uterus return to pre-pregnancy size
  • increase energy level
  • lessen postpartum bleeding
  • increase happiness in the postpartum period

A little about your placenta.

Your placenta is a special organ packed with nutrients and beneficial properties, including:

  • Gonadotrophin: the procurer to oestrogen, progesterone and testosterone
  • Prolactin: promotes lactation
  • Thyroid stimulating hormone: boosts energy and helps recovery from stressful events
  • Cortisone: combats stress and unlocks energy stores
  • Oxytocin: for pain and bonding
  • Prostagalandins: anti-inflammatory
  • Interferon: stimulates the immune system to protect against infections
  • Haemoglobin: replenishes iron deficiency and anaemia
  • Urokinase Inhibiting Factor and factor XII: stops bleeding and enhances wound healing.

Frequently Asked Questions

What is placenta encapsulation?

Placenta encapsulation is a process where the post birth placenta is steamed (optional), dehydrated, ground and placed into vegan or gelatin capsules. Traditionally it is taken by the mother for its many health benefits.

When should I contact you?

If you’re ready to find out more about encapsulating your placenta, I’d love to hear from you! I would be honored to answer any questions you have. So, if you wish to secure your spot it is best to contact me as soon as possible. The earlier you book the better.

My placenta has been in the freezer, can I still encapsulate it?

Absolutely. If your placenta was handled properly at birth it can be defrosted and prepared. Please contact me to see if your placenta is still safe for consumption.

How long does the process take?

Generally 48 hours or less. The process takes place over two days, as the placenta needs to dehydrate for 12-24 hours, depending on prep method chosen. The hands-on process on day one and day two usually takes around two hours each.

How many capsules will I get?

I have a special, sterilised workspace to process your placenta. I handle one placenta at a time and this is done under strict processing protocol and sanitation guidelines. Alternatively, I can come and do the preparation in your own kitchen.

Where will my placenta be encapsulated?

Firstly, size does matter! A large placenta will yield more capsules than a smaller one. You should expect between 80 and 200 capsules, which will last you a couple of months.

When is encapsulation not recommended?

There are three cases in which it’s not advised to encapsulate, due to possible infection:

  1. If you are diagnosed with an uterine, or any other infection during or shortly after labour.
  2. If your placenta hasn’t been handled properly after birthing. Please note: you should always get a proper guideline for placenta handling and storage from your encapsulation specialist.
  3. If your placenta has been taken away for pathology for any reason.

Frequently Asked Questions

What is placenta encapsulation?

Placenta encapsulation is a process where the post birth placenta is steamed, dehydrated, ground and placed into vegan or flavoured gel pills by a certified practitioner. Traditionally it is taken by the mother for its many health benefits.

What are the benefits?

People report the following benefits: better milk supply, increased energy, less postpartum depression, faster recovery after birthing and feeling generally more balanced. See further down for ‘What’s in my placenta?’.

When should I contact you?

If you’re ready to find out more about encapsulating your placenta, I’d love to hear from you! I would be honoured to answer any questions you have. So, if you wish to secure your spot it is best to contact me as soon as possible. The earlier you book the better.

My placenta has been in the freezer, can I still encapsulate it?

Absolutely. If your placenta was handled properly at birth, and put into the freezer within two hours after birth, we can go ahead.

How long does the process take?

Generally 72 hours or less. The process takes place over two days, as the placenta needs to dehydrate for at least 14 hours. The hands-on process on day one and day two usually takes around two hours each.

How many capsules will I get?

Firstly, size does matter! A large placenta will yield more capsules than a smaller one. You should expect between 80 and 200 capsules, which will last you a couple of months.

Where will my placenta be encapsulated?

I have a special, sterilised workspace to process your placenta. I handle one placenta at a time and this is done under strict processing protocol and sanitation guidelines. Alternatively, I can come and do the preparation in your own kitchen.

When is encapsulation not recommended?

There are three cases in which it’s not advised to encapsulate, due to possible infection:

  1. If you are diagnosed with an uterine, or any other infection during or shortly after labour.
  2. If your placenta hasn’t been handled properly after birthing. Please note: you should always get a proper guideline for placenta handling and storage from your encapsulation specialist.
  3. If your placenta has been taken away for pathology for any reason.
* Optional, not included in package price.

If the placenta is processed properly by someone who is certified, the placenta is only full of goodness! According to a 2016 study, no toxin levels have been detected in encapsulated placenta. The steaming process ensures it’s safe to consume, with no bacteria or toxins.

*Young et al (2016). Nutrition Research 36 (8): 872-8